Wednesday, November 30, 2011

All-American 15-1/2-Quart Pressure Cooker/Canner

!±8± All-American 15-1/2-Quart Pressure Cooker/Canner

Brand : All American | Rate : | Price : $179.99
Post Date : Nov 30, 2011 10:02:27 | Usually ships in 24 hours

Heavy Cast Aluminum Pressure Cooker/Canner

  • 15-1/2-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
  • Made of durable, hand-cast aluminum with attractive satin finish
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 7-1/2 inches high with 12-1/2-inch inside diameter; made in USA

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Sunday, November 27, 2011

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

!±8± All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

Brand : All American | Rate : | Price : $199.99
Post Date : Nov 27, 2011 07:45:44 | Usually ships in 24 hours

Heavy Cast Aluminum Pressure Cooker/Canner

  • 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
  • Made of durable, hand-cast aluminum with attractive satin finish
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

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Thursday, November 24, 2011

Presto 8-Quart Stainless Steel Pressure Cooker

!±8± Presto 8-Quart Stainless Steel Pressure Cooker


Rate : | Price : $68.89 | Post Date : Nov 24, 2011 05:19:26
Usually ships in 24 hours

The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 8 quarts (7.6 liters).

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Sunday, November 20, 2011

Pressure Cooking Canning, What is the Difference?

!±8± Pressure Cooking Canning, What is the Difference?

You are wondering is it really worth the time and effort to can and preserve my garden's bounty this year? Even for that matter you are down at the local grocery store and see a bunch of in season fruit and vegetables on sale. Buying some and enjoying it at home sure is satisfying. What if you could enjoy these fruits and vegetables all year around? Wouldn't that be nice?

Remember visiting you grandma's house and looking in her pantry and seeing rows of mason jars filled with tomato sauce, green beans, peppers and more.

Back in the day, Grandma would be in the kitchen in the middle of the summer, pealing, blanching and canning away. Taking the garden's harvest preserving them in glass mason jars using a large pot of boiling water. Now a-days known as the water bath canning method.

Water bath canner

The water bath canning method uses boiling water to kill off bacteria and serialize the jars and lids. This method is good for high acid foods like tomatoes and fruits. The canned food reaches 212 degrees Fahrenheit, if you are sea level that is. The higher up in altitude you live the lower the boiling point of water is due to the lower air pressure, remember your high school chemistry and physics classes? That is why water bath canning recipes have different processing times based on your altitude.

The problem with using the water bath canning method low acid foods will allow the deadly bacteria to grow in an oxygen free environment. Later when you open up the jar and have bite it can be very risky if not deadly. How do I preserve low acid foods safely?

Pressure cooker canner

Pressure cooker canning uses a specially made pressure cooker to raise the air pressure in the vessel which in turn increases the temperature at which water boils. Water is an incredible agent for absorbing and transferring heat.


Pressure Cooking Canning, What is the Difference?

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Tuesday, November 15, 2011

Pressure Cookers against Pressure Canners

View our recommendations at foodstoragemadeeasy.net Pressure cookers and pressure canners can be intimidating but once you know a little bit about how to use them they are actually simple to incorporate into your everyday cooking. Pressure canners open up so many opportunities of foods you can preserve yourself for your long term food storage. Learn more about our experiences canning at foodstoragemadeeasy.net

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Saturday, November 12, 2011

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

Brand : Presto | Rate : | Price : $79.99
Post Date : Nov 12, 2011 19:38:20 | Usually ships in 24 hours

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

  • Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
  • Easy -to-read dial gauge registers a complete range of processing pressures.
  • Includes cooking/canning rack and complete instruction/recipe book.
  • Mason jar capacity: 24 half-pints; 20 pints; 7 quarts.
  • 13-1/4 by 17-1/2 by 15-1/2 inches; 12 year limited warranty.

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Thursday, November 10, 2011

FANTASTIC SALE!!! TOP 5 Pressure Cookers Best Seller

#1. www.amazon.com FANTASTIC SALE!!! TOP 5 Pressure Cookers Best Seller 1. All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner by All American www.amazon.com 2. Presto 1781 23-Quart Aluminum Pressure Cooker/Canner by Presto www.amazon.com 3. Presto 8-Quart Stainless...

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Thursday, November 3, 2011

Options and Sample Diets For Lowering Cholesterol

!±8± Options and Sample Diets For Lowering Cholesterol

All people, regardless if they are suffering from heart ailments or not, have to be aware of their cholesterol level. Bad cholesterol in the blood means danger. It can cause clogged arteries that would eventually lead to heart problems. You never know if your cholesterol level is high or not. It is because this condition rarely has symptoms. The only safe assumption is that obese individuals are more likely to have high cholesterol deposits in their bloodstream. This is why it is always being said that obese individuals are very prone to heart diseases. However, it doesn't follow that the skinny ones don't have alarming levels of cholesterol in their blood at all. And so to be on the safe side, you should always be on the look out for sample diets for lowering cholesterol, whether or not you are at a high risk of heart diseases.

Sample diets for lowering cholesterol can easily be obtained from online sources. Today, there are many reputable health sites that support heart disease patients. You can find good recipes and diet plans from there. Those diets are actually created by qualified health professionals as a means of helping patients who are currently battling their respective diseases.

Experts are also into publishing health books containing sample diets for lowering cholesterol. You can find books that can help you from a local bookstore or from the library. These printed materials are the most reliable sources because they are written by a specialist and they have passed through series of editing and verification to prevent errors. You can pattern your meals with the sample diets for lowering cholesterol contained in them.

Other than the internet and from books, sample diets for lowering cholesterol can also be requested directly from your attending physician. While they rarely provide you with a complete diet plan to follow 365 days a year, they can at least provide you with a list of food items that you have to consume and the types of foods you should stay clear of. Once you have a guide, it will become easy for you to adjust your meals in order to accommodate the foods that you have to take on a regular basis.

It is also possible to get a sample diets for lowering cholesterol from a dietitian. If you know of such a professional, then he or she can prepare you a full year diet plan, which you can follow to address the high levels of cholesterol in your blood. If not, you can just do some research on your own and make your own diet. Doing that can actually be simple, once you know the basics of high cholesterol, what they are, how they form, and which foods can regulate them.

A sample diet plan as prepared by the American Heart Association indicates that you should take less than five ounces of lean meat a day. The same goes true for fish, poultry, and other meat alternatives. Fish are actually good sources of Omega-3. You might want to choose them over lean meat, which have higher cholesterol content. Eggs are considered meat alternatives. You should only eat a maximum of two eggs per week. If you have to eat more, make sure that you limit your intake to the white part of the egg alone. Egg yolks are high in cholesterol and you should never go over what was required.

Dairy is required by the body even if it may have high cholesterol content. Examples would be milk, cheese, and yogurt. Butter, margarine, and creams are dairies too. These are the items that you should block off your list as much as possible. Limit your intake to the dairy essentials as stated previously. AHA recommends that you have a maximum of 3 servings of the necessary low-fat dairy everyday.

Oils are used for cooking and preparing foods. This is why it is impossible to completely remove it from your diet. However, you have to be careful in your choice of oil. As much as possible go for the ones that have lower cholesterol content. Safflower oil is your best option. Limit your use of oil to only 8 tablespoons a day.

Grains, vegetables, and fruits will always be part of any sample diets for lowering cholesterol. The AHA says that you should take more than six servings of wholegrain, at least 5 servings of vegetables, and 4 servings of fruits everyday. These food items are going to be the main elements of your diet, so you better start liking them, if ever you don't.


Options and Sample Diets For Lowering Cholesterol

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