Low prices and sales for you. -- Every Day and Special for Holiday Deals. Read More: goo.gl Presto 1755 16-Quart Aluminum Pressure Cooker/Canner The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the botto... Low prices and sales for you. -- Every Day and Special for Holiday Deals. Read More: goo.gl Pressure canning is the only method recommended safe by the US Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. ... Presto 1755 16-Quart Aluminum Pressure Cooker/Canner
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