Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

Low prices and sales for you. -- Every Day and Special for Holiday Deals. Read More: goo.gl Presto 1755 16-Quart Aluminum Pressure Cooker/Canner The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the botto... Low prices and sales for you. -- Every Day and Special for Holiday Deals. Read More: goo.gl Pressure canning is the only method recommended safe by the US Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. ... Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

Brand : Presto | Rate : | Price : $79.99
Post Date : Nov 12, 2011 19:38:20 | Usually ships in 24 hours

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

• Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
• Easy -to-read dial gauge registers a complete range of processing pressures.
• Includes cooking/canning rack and complete instruction/recipe book.
• Mason jar capacity: 24 half-pints; 20 pints; 7 quarts.
• 13-1/4 by 17-1/2 by 15-1/2 inches; 12 year limited warranty.

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